Mushroom Soup with Ginger

This is an excellent way to fight a cold and boost your immune system.

Ingredients:

-11/4 cup of shitake, maitake, oyster, or cremini mushrooms sliced in a 1/4 inch slices
-1/2 inch of ginger or more
-2 cups of cold water
-1 tbsp of white or red miso paste
-1 tsp of sake or rice vinegar
-1 tbsp of finely chopped scallion
-kale or spinach if you desire

Preparations:

1. Put mushrooms, ginger and water in a pot with a lid, bring to to a boil. Turn down the heat and simmer for 30 minutes.
2. Put 1/4 cup of broth in a bowl and stir in miso paste and rice vinegar.

Serve it topped with scallions.
SpiritualityHealth.com